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By Lizzie Black Kander

Published 1903

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  • ¾ pound butter
  • 1 c sugar
  • 3 yolks


Mix flour and sugar, work in butter with tips of fingers. Add yolks. Roll one-eight inch thick. Cut with cutter. Arrange on buttered cookie sheet. Glaze with frosting of four egg whites, one-half teaspoon of cinnamon, one-half