Whipped Cream Dressing

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

This dressing is to be used on fruit salads. Heat ½ cup of pineapple juice and 3 tablespoons of water in a double boiler, beat 2 eggs very light, gradually adding ½ cup of sugar, add, the hot liquid to the egg mixture and cook over the hot water until custard—like consistency, add ¼ cup of orange juice and 2 tablespoonfuls lemon juice and remove from the stove. When cold and just before using add ½ cup of stiffly beaten cream.