Whipped Cream Dressing

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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This dressing is to be used on fruit salads. Heat ½ cup of pineapple juice and 3 tablespoons of water in a double boiler, beat 2 eggs very light, gradually adding ½ cup of sugar, add, the hot liquid to the egg mixture and cook over the hot water until custard—like consistency, add ¼ cup of orange juice and 2 tablespoonfuls lemon juice and remove from the stove. When cold and just before using add ½ cup of stiffly beaten cream.