Sauer Kraut

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Take one quart of sauer kraut and two pounds of brisket of beef or fresh pork. Cut the meat in slices and mix with the kraut in the kettle. Cover with boiling water and boil ten minutes without lifting the cover. Remove to the Cooker for eight or ten hours. A little salt should be added before cooked, if needed. Drain, and serve on hot platter.