To Fry Old Chicken

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Singe and cut up in small pieces. Place in Cooker kettle. Cover with boiling water, add a little salt and boil 25 minutes. Remove to the Cooker for six or eight hours, or over night. Leave in liquor until ready to serve, then brown in hot fat, season with salt and pepper. Serve with mushroom sauce.