Rolled Oats or Wheat

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup rolled oats or wheat
  • 2 cups boiling water
  • 1


Boil ten minutes, stirring constantly; then over boiling water one hour longer. A better flavor is developed by longer cooking. One-fourth pound of dates, stoned and cut in pieces and stirred in the mush, may be added, and served as a dessert for dinner or luncheon.