Rolled Oats or Wheat

• 1 cup rolled oats or wheat
• 2 cups boiling water
• 1

Boil ten minutes, stirring constantly; then over boiling water one hour longer. A better flavor is developed by longer cooking. One-fourth pound of dates, stoned and cut in pieces and stirred in the mush, may be added, and served as a dessert for dinner or luncheon.