Lizzie Black Kander

Cream of Wheat

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup cream of wheat
  • 1 teaspoon salt
  • 4 cups

Method

See that the water is actually boiling in a saucepan. Add salt, then cream of wheat gradually. Stir constantly until thick. Cook ½ to ¾ hour over hot water.