Cream of Wheat

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup cream of wheat
  • 1 teaspoon salt
  • 4 cups


See that the water is actually boiling in a saucepan. Add salt, then cream of wheat gradually. Stir constantly until thick. Cook ½ to ¾ hour over hot water.