Corn Meal Mush

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 cups boiling water
  • teaspoons salt
  • 1 cup cornmeal

Method

Add the salt to the boiling water. Add the meal gradually, so that the water will not stop boiling, and stir continually, keeping it directly over the heat 10 minutes. Cook over boiling water ½ to 3 hours longer. Long cooking improves the flavor.