Baked Corn Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint cornmeal
  • 2 teaspoons salt
  • 2 quarts

Method

Scald cornmeal with water and add salt. Spread about one-fourth inch thick on greased baking pan; finish in hot oven till quite dry.