Baked Corn Cake

Name: Baked Corn Cake
Ingredients: 1 pint cornmeal; 1 oz. butter; 2 quarts boiling water; 2 teaspoons salt

Preparation info

Appears in

Published 1903

Ingredients

Scald cornmeal with water and add salt. Spread about one-fourth inch thick on greased baking pan; finish in hot oven till quite dry.