Baked Corn Cake

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint cornmeal
  • 2 teaspoons salt
  • 2 quarts boiling water
  • 1 oz. butter

Method

Scald cornmeal with water and add salt. Spread about one-fourth inch thick on greased baking pan; finish in hot oven till quite dry.