Baked Corn Cake

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint cornmeal
  • 2 teaspoons salt
  • 2 quarts boiling water
  • 1 oz. butter


Scald cornmeal with water and add salt. Spread about one-fourth inch thick on greased baking pan; finish in hot oven till quite dry.