Cereal with Sliced Bananas

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 pint cooked oatmeal
  • 4 bananas sliced
  • 1 pint whipped cream


Pour left-over breakfast cereal into after-dinner coffee cups rinsed in cold water and set aside. When cold and ready to use, turn from the cups onto a buttered pan, and heat in the oven. To serve surround with sliced bananas; whipped cream, clotted cream or plain cream with sugar.