Cereal with Sliced Bananas

• 1 pint cooked oatmeal
• 4 bananas sliced
• 1 pint whipped cream

Pour left-over breakfast cereal into after-dinner coffee cups rinsed in cold water and set aside. When cold and ready to use, turn from the cups onto a buttered pan, and heat in the oven. To serve surround with sliced bananas; whipped cream, clotted cream or plain cream with sugar.