Boiled Rice

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 cup rice
  • 2 qts. boiling water
  • 1 teaspoon salt


Pick over rice and wash thoroughly.

Add slowly to boiling, salted water so as not to check boiling of water. Boil rapidly for 30 minutes or until kernels are soft. Drain in coarse strainer.