Steamed Rice

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup rice
  • 4 cups boiling water
  • 2 teaspoons salt

Method

Pick over and wash the rice in three or four waters. Put it with the boiling water and salt into the double boiler. Steam 40 minutes or until tender. Serve with milk or cream.