Filtered Coffee

• 1 cup coffee, finely ground
• 6 cups freshly boiling water

Place coffee in strainer, strainer in coffee pot and pot over slow fire. Add gradually the boiling water and allow it to filter or drip. Cover between additions of water. If desired stronger, refilter. Serve at once, with cut sugar, cream or scalded milk. Put sugar and cream in cup, then add the hot coffee.