Chocolate

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ ounces bitter chocolate
  • 1 cup boiling water
  • 4 tablespoons sugar
  • 3 cups milk
  • Few grains salt

Method

Scald milk; melt chocolate in small saucepan over hot water; add sugar, salt and gradually boiling water; when smooth, place on range and boil 1 minute; add scalded milk. Beat and serve.

If the sweet chocolate is used, omit the sugar.