Cocoa Shells

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 cup cocoa shells
  • 6 cups boiling water


Boil shells and water three hours; as water boils away, add more water. Strain and serve with milk and sugar. By adding cup of cocoa nibs a much more satisfactory drink is obtained.