Punch Imperial

Name: Punch Imperial
Ingredients: 1 pound of sugar; ½ cup maraschino cherries if desired; ½ bottle of arrak or rum; Juice of 4 lemons; 1 stick of vanilla bean, (about 4 inches long); ½ quart of boiling water; grated rind of 1 orange,; 1 bottle of red wine; 1 stick of cinnamon, (broken into pieces); ½ bottle of arrak or rum; grated rind of 1 lemon; 1 sliced pine-apple; 4 oranges cut into pieces; 1 bottle of champagne, (or seltzer and claret); 1 bottle of champagne, (or seltzer and claret); 1 bottle of champagne, (or seltzer and claret)

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 sliced pine-apple
grated rind of 1 lemon
1 bottle of cha

Gluten-free
Vegan
Drinks

Method

Boil spices thoroughly with the water. Remove them and pour water into large earthen dish. Add lemon and orange juice and rind, also pineapple and sugar, (sugar and fruit to be prepared in a separate dish) then add wine and arrak, cover and heat on back of stove, add champagne before serving.