Lemonade

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lemon
  • 2 cups water
  • 4 tablespoons sugar

Method

Extract the juice of one lemon with a lemon squeezer. Add the sugar and water and stir till dissolved. Add chipped ice if desired. The water may be poured over the sugar boiling hot, in which case, cover and allow to stand until cool, and then add the lemon juice.