Pineapple Punch

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 quart cold water
  • ½ cup lemon juice
  • 2 cups

Method

Boil water and sugar and pineapple 20 minutes; add fruit juice; cool, strain and dilute with ice water.