Fruit Punch

• 1 cup water
• Juice of 5 lemons
• 2 cups

Boil water and sugar to a syrup, 10 minutes, add tea, straw-berry syrup, lemon juice, orange juice and pineapple; let stand ½ hour. Strain and add ice water to make ½ gallons of liquid. Add cherries and Apollinaris, serve in punch-bowl with large piece of ice.