Strawberry Punch

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 2 quarts strawberries
  • ice water
  • 2 pounds sugar


Crush the berries with the sugar. Let stand 2 hours; strain through a bag. Add orange and lemon juice and let stand on ice until wanted, then add an equal measure of ice water—the champagne and whites of egg beaten stiff. Place in punch-bowl with large piece of ice and serve in tall glasses.