Strawberry Punch

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 quarts strawberries
  • ice water
  • 2 pounds sugar
  • 1 cup champagne
  • juice 2 oranges
  • 2 whites of eggs
  • juice 1 lemon
  • ice


Crush the berries with the sugar. Let stand 2 hours; strain through a bag. Add orange and lemon juice and let stand on ice until wanted, then add an equal measure of ice water—the champagne and whites of egg beaten stiff. Place in punch-bowl with large piece of ice and serve in tall glasses.