Claret Cup No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 pints claret wine
  • 1 orange finely sliced
  • ½ cup curacoa

Method

Mix ingredients except Apollinaris; stand on ice to chill and just before serving add the chilled Apollinaris.