Washington Punch

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Preparation info

  • For

    12

    People
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint pineapple, sliced
  • 1 bottle claret wine
  • 1 cup sugar
  • 1 pint pineapple, sliced fine
  • ½ bottle Moselle wine
  • 1 quart champagne
  • 2 bottles Rhine wine
  • large piece of ice

Method

Sprinkle the sugar over the pineapple, add the half bottle Moselle and let stand 24 hours. Strain, add the rest of the Rhine and the claret wine and the other ½ sliced pineapple. Place on ice, just before serving add the champagne and serve from punch-bowl with large piece of ice.