Washington Punch

• 1 pint pineapple, sliced
• 1 bottle claret wine
• 1 cup

Sprinkle the sugar over the pineapple, add the half bottle Moselle and let stand 24 hours. Strain, add the rest of the Rhine and the claret wine and the other ½ sliced pineapple. Place on ice, just before serving add the champagne and serve from punch-bowl with large piece of ice.