Champagne Punch

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Preparation info

  • For

    12

    People
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 pints champagne
  • ½ cup maraschino cherries
  • ¼ pint maraschino
  • 2 lemons
  • ½ pint imported brandy
  • 2 oranges
  • ¼ pound loaf sugar
  • pineapple slices
  • Ice

Method

Dissolve the sugar in a little water. Slice oranges and lemons and mix all except champagne and cherries. Place in punchbowl with large piece of ice and add the cherries and the champagne, chilled. Serve in glasses.