Moselle Punch

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 4 bottles Moselle wine
  • 1 quart champagne
  • 2 quarts


Sugar the chopped pineapple, pour the wine over and let stand several hours on ice to ripen. Place in punch-bowl, add a large piece of ice and the chilled champagne and seltzer. Will serve 25 people.