Moselle Punch

Name: Moselle Punch
Ingredients: 1 quart champagne; 4 bottles Moselle wine; 1 quart seltzer; 2 quarts pineapple, chopped; 1 pound sugar; ice

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

4 bottles Moselle wine
1 quart champagne
2 quarts

Drinks
Gluten-free
Vegan

Method

Sugar the chopped pineapple, pour the wine over and let stand several hours on ice to ripen. Place in punch-bowl, add a large piece of ice and the chilled champagne and seltzer. Will serve 25 people.