Egg Milk Punch

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 egg
  • 2 tablespoons St. Croix Rum
  • 3 teaspoons sugar
  • cup milk
  • ½ cup shaved ice
  • A grating of nutmeg
  • ¼ cup brandy

Method

Mix in the order given, cover tightly, shake well and strain into large tall glass, with the nutmeg on top.