Egg Milk Punch

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 egg
  • 2 tablespoons St. Croix Rum
  • 3 teaspoons sugar
  • cup milk
  • ½ cup shaved ice
  • A grating of nutmeg
  • ¼ cup brandy


Mix in the order given, cover tightly, shake well and strain into large tall glass, with the nutmeg on top.