Lizzie Black Kander

Pousse Cafe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ⅔ creme de cafe
  • ⅙ apricotine or vanilla
  • ⅙ creme de menthe

Method

Pour the cafe first and slowly add apricotine or vanilla and then the mint, being careful to keep the colors distinct; do not mix.