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By Lizzie Black Kander

Published 1903

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  • 2 cups scalded milk, or boiling water
  • 1 tablespoon butter or other fat


Put salt, sugar and butter in large mixing bowl; pour on the hot milk or water; when lukewarm add dissolved yeast and five cups flour, mix and stir well with knife or mixing' spoon. Add remaining flour, mix and turn the dough out on a floured board and knead until soft and elastic. Put it back into the bowl moisten cover, and let it rise in a warm place until double its bulk, cut down, toss on