Soft Graham Bread

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 cups graham flour
  • ¼ cup sugar
  • 1 cup

Method

Dissolve the yeast with a little of the lukewarm water, mix the other ingredients in the order given, and add sufficient luke-warm water to make a soft dough. Cover bowl and set in warm place. When the dough is light beat it and pour into the bread pans, filling them half full. When light, bake in a moderate oven.