Soft Graham Bread

Name: Soft Graham Bread
Ingredients: 1½ cups warm water; 1 teaspoon salt; ½ cup molasses, or; ¾ yeast cake; 2 tablespoons butter; 1 cup white flour; 3 cups graham flour; ¼ cup sugar

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

3 cups graham flour
¼ cup sugar
1 cup

Bread
Baking
Vegetarian

Method

Dissolve the yeast with a little of the lukewarm water, mix the other ingredients in the order given, and add sufficient luke-warm water to make a soft dough. Cover bowl and set in warm place. When the dough is light beat it and pour into the bread pans, filling them half full. When light, bake in a moderate oven.