Preparation info
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By Lizzie Black Kander

Published 1903

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  • 3 cups milk or water
  • 2 tablespoons melted butter
  • ½


Make a sponge, with the milk or water lukewarm, the yeast crumbled and softened, and a pint of flour. When light, add salt, butter, sugar, if used, the beaten egg and gluten flour to knead. Knead until smooth and elastic. Shape into loaves. Bake about 1 hour.