Gluten Bread

• 3 cups milk or water
• 2 tablespoons melted butter
• ½

Make a sponge, with the milk or water lukewarm, the yeast crumbled and softened, and a pint of flour. When light, add salt, butter, sugar, if used, the beaten egg and gluten flour to knead. Knead until smooth and elastic. Shape into loaves. Bake about 1 hour.