Entire Wheat Bread

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups scalded milk
  • 1 yeast cake, dissolved in ¼ cup lukewarm water</


Add sweetening and salt to the milk; cool, and when luke-warm, add the dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Beat again and turn into greased bread pans, having pans one-half full. Let rise and bake. Entire wheat bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.