Graham Bread or whole Wheat Bread

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup boiling water
  • 2 tablespoons warm water
  • 1 cup


Select whole wheat flour, free from outside bran, pour ½ the boiling water into the fresh milk. When lukewarm add yeast, dissolved in 2 tablespoons of warm water, salt and sugar. Mix and stir in sufficient whole wheat flour to make a batter that will drop from a spoon, beat well, cover securely to e