Graham Bread or whole Wheat Bread

• 1 cup boiling water
• 2 tablespoons warm water
• 1 cup

Select whole wheat flour, free from outside bran, pour ½ the boiling water into the fresh milk. When lukewarm add yeast, dissolved in 2 tablespoons of warm water, salt and sugar. Mix and stir in sufficient whole wheat flour to make a batter that will drop from a spoon, beat well, cover securely to e