Corn Bread No. 3

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups corn meal
  • ¼ cup sugar
  • 1 cup

Method

Mix the dry ingredients, add the egg beaten lightly and the sour cream and milk. Beat well and bake in shallow pans, in a hot oven about half an hour.