Boston Brown Bread No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup rye meal
  • 1 teaspoon salt
  • 1 cup


Mix and sift dry ingredients; add milk and molasses, and place in a covered, greased mould and steam two and one-half hours, or steam in small cups one hour. Fill cups two-thirds full.