Boston Brown Bread No. 1

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 cup rye meal
  • 1 teaspoon salt
  • 1 cup corn meal
  • ¾ cup molasses
  • 1 cup graham flour
  • cups sweet milk, or warm water
  • ¾ teaspoon soda


Mix and sift dry ingredients; add milk and molasses, and place in a covered, greased mould and steam two and one-half hours, or steam in small cups one hour. Fill cups two-thirds full.