Boston Brown Bread No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 egg
  • 1 cup sour milk
  • ½ cup sugar

Method

Beat egg slightly, add sugar and molasses and the rest of the ingredients. Mix well and place in 3 one pound greased baking powder cans (tight covers), and steam one hour. Then bake in moderate oven 25 minutes.