Boston Brown Bread No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 egg
  • 1 cup sour milk
  • ½ cup sugar


Beat egg slightly, add sugar and molasses and the rest of the ingredients. Mix well and place in 3 one pound greased baking powder cans (tight covers), and steam one hour. Then bake in moderate oven 25 minutes.