Gingerbread No. 1

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup sugar
  • 1 teaspoon ginger
  • 3 tablespoons <


Mix butter and sugar to a soft, creamy paste; add beaten egg. Mix spices, salt and soda with flour, and add a small portion. Add molasses and milk mixed together, and flour alternately. Pour into buttered shallow pans. Bake thirty to forty-five minutes.