Gingerbread No. 1

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup sugar
  • 1 teaspoon ginger
  • 3 tablespoons <

Method

Mix butter and sugar to a soft, creamy paste; add beaten egg. Mix spices, salt and soda with flour, and add a small portion. Add molasses and milk mixed together, and flour alternately. Pour into buttered shallow pans. Bake thirty to forty-five minutes.