Gingerbread No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 egg
  • ½ teaspoon ginger
  • 1 cup sugar


Mix soda and sour milk and add to molasses. Cream butter add sugar, then the egg; sift remaining dry ingredients. Com-bine mixtures. Pour into buttered shallow pans and bake in a moderately hot oven.