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Gingerbread for Kuchen Fillings
- Difficulty
Easy
Published 1903
Ingredients
5½ cups 1 cup 1 pt .
Method
Place flour in bowl; make cavity in center. Add molasses, butter or goose oil, soda dissolved in the warm water.
Mix well and beat thoroughly, about 20 minutes. Pour into buttered bread pans and bake in a moderately hot oven about one hour.
Will keep for months in a dry place.
When stale, grate and use as a garnish for Mehlspeisa a filling
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