Parker House Rolls

• 2 cups scalded milk
• 1 teaspoon salt
• 3 tablespoons

Add butter, sugar and salt to milk; when lukewarm, add yeast dissolved in the lukewarm water, and 3 cups of flour. Beat thoroughly, cover and let rise until light; cut down and add the rest of the flour or enough to knead. Let rise again in a warm place, toss on slightly floured board, knead, pat and r