Preparation info
    • Difficulty

      Medium

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

Method

Use same ingredients as for Parker House Rolls. Shape in small biscuits, place in rows on a floured board, cover with cloth and let rise until light and well puffed. Flour handle of wooden spoon and make a deep crease in middle of each biscuit, take up, and press edges together. Place close together