Salad Rolls

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


Use same ingredients as for Parker House Rolls. Shape in small biscuits, place in rows on a floured board, cover with cloth and let rise until light and well puffed. Flour handle of wooden spoon and make a deep crease in middle of each biscuit, take up, and press edges together. Place close together in buttered pan, cover, let rise and bake 15 to 20 minutes in a hot oven. From this same mixture crescents, small braids, bow knots and other fancy shapes may be made.