Fried Potato Biscuits

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup flour
  • ¼ teaspoon salt
  • 1 cup cold mashed potatoes
  • 1 oz. compressed yeast
  • Milk


Take flour, add the salt and mashed potato. Let yeast dissolve in a little lukewarm milk, mix all together and add rich milk enough to make like biscuit dough; roll out about one-half inch thick; cut into two-inch squares, let rise, and fry a golden brown in deep, hot fat.