Fried Potato Biscuits

• 1 cup flour
• ¼ teaspoon salt
• 1 cup

Take flour, add the salt and mashed potato. Let yeast dissolve in a little lukewarm milk, mix all together and add rich milk enough to make like biscuit dough; roll out about one-half inch thick; cut into two-inch squares, let rise, and fry a golden brown in deep, hot fat.