Fried Potato Biscuits

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup flour
  • ¼ teaspoon salt
  • 1 cup


Take flour, add the salt and mashed potato. Let yeast dissolve in a little lukewarm milk, mix all together and add rich milk enough to make like biscuit dough; roll out about one-half inch thick; cut into two-inch squares, let rise, and fry a golden brown in deep, hot fat.