Potato Biscuits

Name: Potato Biscuits
Ingredients: ½ oz. compressed yeast; 1 tablespoonful sugar; 2 large potatoes, (baked and grated); 1 cup warm milk; 1 quart sifted flour (scant); ½ cup butter; 2 eggs; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ oz. compressed yeast
1 quart sifted flour (scant)
1 cup

Vegetarian
Baking
Bread

Method

Dissolve yeast in the warm milk. Mix in the order given and knead while the potato is hot and set to rise. Add more flour if necessary. Roll thin and cut with small biscuit cutter. Lay two biscuits, one on top of the other in a pan and stand in a warm place. Bake about twenty minutes in a moderate oven. Brush over with sugar and water before placing in the oven.