Cream or Milk Toast

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups milk or cream
  • 2 tablespoons butter
  • 1


Cook the flour in the melted butter. Add salt and gradually stir in the hot milk. After it thickens, pour this sauce over slices of dry or water toast; or butter the dry hot toast, add ½ tablespoon salt to one cup