Cream or Milk Toast

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups milk or cream
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 teaspoon salt


Cook the flour in the melted butter. Add salt and gradually stir in the hot milk. After it thickens, pour this sauce over slices of dry or water toast; or butter the dry hot toast, add ½ tablespoon salt to one cup of hot milk, and pour it over the toast. Serve hot.