Matzos Dipped in Eggs

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 4 matzos (unleavened bread)
  • 2 tablespoons goose fat, or olive oil
  • 6 eggs
  • ½ tablespoon salt
  • Sugar and cinnamon
  • Lemon, grated rind


Beat eggs very light, add salt. Heat the fat in a spider. Break matzos into large, equal pieces. Dip each piece in the egg mixture and fry a light brown on both sides. Serve hot, sprinkled with sugar, cinnamon and a little grated lemon rind.