Whole Wheat Muffins

Name: Whole Wheat Muffins
Ingredients: 2 tablespoons butter, melted; 1 cup milk; ½ teaspoon salt; 1 egg; 3 teaspoons baking powder; ¼ cup sugar; ½ cup flour; ½ cups whole wheat flour

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cups whole wheat flour
¼ cup sugar
½ cup

Baking
Vegetarian
Breakfast

Method

Mix dry ingredients; add egg, well beaten and the butter. Beat well and bake in buttered muffin tins 25 to 30 minutes in hot oven.