Fried Rye Muffins

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ cup rye meal
  • 1 tablespoon sugar
  • ¾ cup

Method

Mix in the order given, and drop from a small tablespoon into hot deep fat. Cook until the muffin will not stick when tried with a toothpick.