Cornmeal Muffins

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ cup butter
  • 2 cups flour
  • ½ cup sugar
  • 1 cup cornmeal
  • 2 eggs
  • 4 teaspoons baking powder
  • 1 cup milk
  • ½ tablespoon salt

Method

Cream the butter. Add sugar, then eggs, beaten, without separating, until light-colored and thick. Into this stir, alternately the milk, flour, and corn meal, sifted with the baking powder and salt. Beat thoroughly, and bake about twenty minutes in hot, well-buttered gem-pans.