Cinnamon Rolls

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons

Method

Mix five first ingredients same as baking powder biscuits. Roll to one-fourth inch thickness, brush over with melted butter and sprinkle with the raisins, citron, sugar and cinnamon. Roll like a jelly roll. Cut in pieces three-fourths inch thick. Place in buttered tins endwise and bake ten minutes in a