Cinnamon Rolls

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons


Mix five first ingredients same as baking powder biscuits. Roll to one-fourth inch thickness, brush over with melted butter and sprinkle with the raisins, citron, sugar and cinnamon. Roll like a jelly roll. Cut in pieces three-fourths inch thick. Place in buttered tins endwise and bake ten minutes in a