Strawberry Shortcake No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 3 eggs, yolks
  • 2 cups pastry flour
  • cups sugar


Beat yolks; add the sugar, lemon juice and water; then the flour, mixed with the baking powder, and lastly the whites of the eggs. Bake in shallow pans. When cool, split and fill with 1 pint of strawberries, which have been slightly crushed. Make a meringue, by beating the whites of 2 eggs stiff, and a