Strawberry Shortcake No. 2

• 3 eggs, yolks
• 2 cups pastry flour
• 1½ cups sugar

Beat yolks; add the sugar, lemon juice and water; then the flour, mixed with the baking powder, and lastly the whites of the eggs. Bake in shallow pans. When cool, split and fill with 1 pint of strawberries, which have been slightly crushed. Make a meringue, by beating the whites of 2 eggs stiff, and a