Beat yolks; add the sugar, lemon juice and water; then the flour, mixed with the baking powder, and lastly the whites of the eggs. Bake in shallow pans. When cool, split and fill with 1pint of strawberries, which have been slightly crushed. Make a meringue, by beating the whites of 2 eggs stiff, and add gradually 4tablespoons powdered sugar. Place on top of cake and garnish with the remainder of the strawberries.