Popovers

• ¼ teaspoon salt
• 1 cup milk
• 1 cup

Sift flour and salt into a bowl. Beat the egg and add the milk to it, and stir gradually, into the flour to make a smooth batter. Beat with egg-beater until full of air bubbles. Fill hot greased gem pans two-thirds full of the mixture. Bake in quick oven 30 to 40 minutes, until brown and popped over.