Preparation info
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By Lizzie Black Kander

Published 1903

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  • ¼ teaspoon salt
  • 1 cup milk
  • 1 cup


Sift flour and salt into a bowl. Beat the egg and add the milk to it, and stir gradually, into the flour to make a smooth batter. Beat with egg-beater until full of air bubbles. Fill hot greased gem pans two-thirds full of the mixture. Bake in quick oven 30 to 40 minutes, until brown and popped over.