Lemon Puffs

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 eggs
  • ¼ teaspoon salt
  • ½ cup powdered sugar
  • ½ lemon, grated rind
  • 2 cups flour

Method

Separate eggs; beat yolks well with sugar, add salt and lemon rind, then the whites beaten stiff and stir in the flour. Bake in muffin tins as soon as mixed, in a moderate oven,